afoona
Stuffed Cabbage in Sweet-and-Sour Tomato Sauce
Meat

Stuffed Cabbage in Sweet-and-Sour Tomato Sauce

Stuffed cabbage in a sweet-and-sour tomato sauce – a classic, indulgent Ashkenazi home-style dish.

⏱ 2 hr🍽 6 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Meatball mix

  1. 1
    Mix the ground meat with the onion, rice, olive oil, salt and black pepper until evenly combined.

To assemble

  1. 2
    Put the whole cabbage into a pot of boiling water, cook about 5 minutes and peel off the leaves one by one as they soften. Let cool.
    StoveWide, shallow potTongs
  2. 3
    Remove the tough vein from each leaf.
    KnifeCutting board
  3. 4
    Place a little of the mixture in the center of each leaf, fold in both sides and roll up.
  4. 5
    Arrange the rolls tightly in a wide pot, seam side down.
    Wide, shallow pot
  5. 6
    Mix the stock, tomatoes, sugar, vinegar and salt and pour over the rolls.
  6. 7
    Bring to a boil. Turn down the heat, cover and simmer 90 minutes, until the rice and meat are done.
    ⚙ SimmeringStoveLid
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
403calories
19 gprotein
31 gcarbs
21 gfat
● protein 20%● carbs 32%● fat 49%

Per serving (411 g), of 6 servings

For the Meatball mix · To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Lid · Also works: Aluminum foil (tight aluminum foil) · Plate (an upside-down plate)
  • Wide, shallow pot · Also works: Deep skillet (sauté pan) (None) · 💡 Workaround, changes the dish: Pot (Layers instead of a single layer)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Meatball mix → Stuffed Leaves

🧩 Another 35 recipes based on Stuffed Leaves

Stuffed Grape LeavesCabbage Stuffed with Meat and RiceStuffed Cabbage in Tomato SauceOnions Stuffed with Meat and Rice in Tomato SauceCabbage Stuffed with Meat and Rice in Sweet-and-Sour Tomato SauceVegetarian Stuffed Cabbage in Tomato SauceVegetarian Stuffed Grape LeavesCabbage Stuffed with Meat and Rice in Tomato SauceHolishkes - Ashkenazi Stuffed Cabbage in Sweet-and-Sour SauceDolma - Stuffed Grape Leaves in Lemon SauceClassic Stuffed Cabbage in Lemon SauceCabbage Leaves Stuffed with Meat and Rice

And 27 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list