Energy Balls with Oats and Dates – Pareve version

👨‍🍳 Method

1. 1
   Grind the dates in a food processor into a smooth paste.

   ⚙ Grinding in a Food ProcessorFood processor

   💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
2. 2
   Add the honey, peanut butter and vanilla extract to the dates and process, until the mixture holds together into a dense dough.

   Food processor
3. 3
   Add the oats, chia seeds and dark chocolate and mix by hand.
4. 4
   If the mixture is too dry, add the milk a tablespoon at a time.
5. 5
   Shape into balls the size of golf ball.
6. 6
   Place on a tray and chill for 30 minutes. They keep up to 2 weeks in the fridge.

   Refrigerator