Soy-Ginger Fish – Gluten-free version

👨‍🍳 Method

For the Soy-Honey Sauce

1. 1
   In a small bowl, mix the gluten-free soy sauce, lemon juice, honey, sesame oil, garlic and ginger.

   Bowl

   💡Honey balances the saltiness of the soy and caramelizes over heat: on the grill it gives a browned crust, and in a pan a glossy sauce.

To assemble

1. 2
   Marinate the fish in the marinade 20–30 minutes.
2. 3
   Heat the oil in a heavy pan over a medium-high flame.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3. 4
   Lay the fish in the pan in a single layer and fry 3–4 minutes.

   StoveFrying pan
4. 5
   Flip gently and fry 3–4 minutes more.

   Stove
5. 6
   Remove the fish and set aside. Pour the rest of the marinade into the pan and bring to a boil.

   Stove
6. 7
   Add the cornstarch and cook 1–2 minutes, until the sauce thickens. Pour the sauce over the fish.

   Stove
7. 8
   Sprinkle the sesame seeds and green onion over the top.
8. 9
   Serve immediately.