afoona
Chicken and Pepper Burrito
Chicken

Chicken and Pepper Burrito – Dairy-free version

A colorful chicken burrito with peppers, cheese and unsweetened soy yogurt. Dairy-free version: Vegan cheese (shredded) and Unsweetened soy yogurt.

⏱ 35 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🥩 Meat
Versions:Original🌾 Gluten-free🥛 Dairy-free

👨‍🍳 Method

  1. 1
    Heat the olive oil in a pan and fry the onion, red pepper and green pepper about 5 minutes.
    ⚙ Pan-fryingStoveFrying pan
  2. 2
    Add the chicken with the cumin, paprika, turmeric, salt and black pepper and fry until the chicken is cooked through.
    Stove
  3. 3
    Heat a dry pan, and warm the tortillas in it for 30 seconds per side.
    ⚙ Greased Flat PanStoveFrying pan
  4. 4
    Arrange the chicken and pepper filling in the center of the tortillas and add the vegan cheese and unsweetened soy yogurt.
  5. 5
    Fold in the sides and roll into a tight burrito. Cut in half on the diagonal and serve.
    Knife
511calories
40 gprotein
30 gcarbs
24 gfat
● protein 32%● carbs 24%● fat 43%

Per serving (307 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Chicken Fajitas

🧩 Another 2 recipes based on Chicken Fajitas

Mexican Chicken FajitasChicken Fajitas with Colorful Peppers and Onion

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