Cooked potatoes

👨‍🍳 Method

For the Fried onion

1. 1
   Heat the oil in a pot over medium heat.

   ⚙ Pan-fryingStovePot
2. 2
   Add the onion and fry 5–8 minutes, stirring now and then, until the onion is soft and translucent and starts to turn golden at the edges. If it browns too fast, lower the heat.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.

To assemble

1. 3
   Add the potatoes and fry a few minutes.

   ⚙ Adding to the hot fat and fryingStove
2. 4
   Add the salt and stir.
3. 5
   Add the tomato paste, water and chicken soup and bring to a boil.

   Stove
4. 6
   Turn down the heat and simmer about 30 minutes, until the potatoes are soft.

   ⚙ SimmeringStove

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.