Grilled Spiced Lamb Skewers

👨‍🍳 Method

For the Meatball mix

1. 1
   Mix the ground meat with the onion, parsley, cumin, paprika, chili, salt and black pepper until evenly combined.
2. 2
   Chill the mixture 60 minutes.

   Refrigerator
3. 3
   With wet hands, shape the mixture into long logs around skewers.

   Skewers

To assemble

1. 4
   Heat a grill to high heat.

   Charcoal grillorGas grill
2. 5
   Lightly rub the olive oil on the grill grate.

   Pastry brush
3. 6
   Grill the skewers 3–4 minutes per side, until they are browned outside and done to your liking.

   Tongs

   💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
4. 7
   Serve with pita, a vegetable salad and tahini.