
Salads
Watermelon Stuffed with Summer Salad
A classic Israeli summer salad of watermelon, Bulgarian cheese and cherry tomatoes, served inside the watermelon itself
⏱ 50 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
Bowl
To assemble
- 2
Halve the watermelon, scoop out the flesh with a melon spoon and cut it into cubes.
KnifeCutting boardMelon baller
- 3
Put the watermelon, cucumber, tomatoes and green onion in a large bowl.
Bowl
- 4
Pour in the dressing and toss well.
- 5
- 6
Scatter the cheese on top.
- 7
Fill the halved the watermelon rind with the salad and serve cold.
365calories
9 gprotein
40 gcarbs
20 gfat
● protein 10%● carbs 43%● fat 47%
Per serving (646 g), of 4 servings
For the Salad Dressing · To assemble ·
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