Bubble Tea – Pareve version

👨‍🍳 Method

1. 1
   Bring a large pot of Water to a boil.

   Large potStove
2. 2
   Add the tapioca pearls and cook 10 minutes, stirring occasionally, until soft and translucent.

   Stove
3. 3
   Drain, rinse in cold water and toss with a spoonful of the sugar, so the pearls don't stick.

   Colander
4. 4
   Pour the water over the tea bags and steep 5 minutes.

   Teapot
5. 5
   Remove the tea bags, add the rest of the sugar and let the tea cool.
6. 6
   Put the ice in large glasses and add 2–3 tbsp of the tapioca pearls to each glass.

   Glass (for drinking/serving)
7. 7
   Pour the cold tea over the top and add the unsweetened soy milk.
8. 8
   Stir, put in a wide straw that the pearls can be sucked up through, and serve right away.