afoona
Tomato Salad
Salads & Vegetables

Tomato Salad

A salad of tomatoes, peppers and onion with olives and an olive oil and vinegar dressing. Right for any Shabbat table. A recipe by Daniel Azoulay.

⏱ 15 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay🧩 2 parts

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Cut the tomatoes, green pepper and onion into pieces.
    KnifeCutting board
  2. 3
    Put the olives, tomatoes, green pepper and onion in a large bowl.
    Bowl
  3. 4
    Pour in the dressing and toss well.
117calories
2 gprotein
7 gcarbs
9 gfat
● protein 6%● carbs 25%● fat 69%

Per serving (197 g), of 4 servings

For the Salad Dressing · To assemble ·

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