Arugula Salad with Toasted Ptitim – Gluten-free version
Long toasting in the pan gives the gluten-free pasta a nutty, slightly smoky flavor that suits the peppery arugula. The salad holds up well in a container for work, as long as the dressing stays on the side until the last moment. Gluten-free version: Gluten-free pasta.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)