Salads
Moroccan Celery Salad with Lemon and Olive Oil
A light, refreshing Moroccan celery salad with a lemony vinaigrette and spices — perfect as a side for any meal.
⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, garlic, chili pepper, cumin, paprika and salt until smooth.
Bowl
To assemble
- 2
Cut the celery stalks on the diagonal into ½ cm slices and coarsely chop the celery leaves. Rinse and drain well.
KnifeCutting boardColander
- 3
Put the leaf celery in a large bowl.
Bowl
- 4
Pour in the dressing and toss well.
- 5
Add the cilantro and toss.
- 6
Leave for 20 minutes, so the celery soaks up the sauce.
117calories
1 gprotein
6 gcarbs
11 gfat
● protein 4%● carbs 18%● fat 78%
Per serving (152 g), of 4 servings
For the Salad Dressing · To assemble ·
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