afoona
Pad Thai with Tofu and Egg
Pasta & Rice

Pad Thai with Tofu and Egg – Gluten-free version

This is how pad thai is made at Bangkok street stalls: rice noodles in a sweet-and-sour tamarind sauce, fried tofu, egg and crunchy bean sprouts, under a thick layer of chopped peanuts. Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 55 min🍽 2 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 3 parts

👨‍🍳 Method

For the Cooked pasta

  1. 1
    Soak the noodles 30–40 minutes in warm water, not boiling, until they are pliable but still white and firm in the center.
    ⚙ SoakingBowl
  2. 2
    Drain.
    Colander

For the Stir-Fried Noodle Sauce

  1. 3
    Mix the tamarind, fish sauce, gluten-free soy sauce, sugar and water a cup, until the sugar dissolves.
  2. 4
    Taste: the sauce should be equally sour, sweet and salty.

To assemble

  1. 5
    Cut the tofu into 1.5 cm cubes and dry with a paper towel.
    Paper towels
  2. 6
    Heat tbsp of the oil in a wok over high heat and fry the tofu 5–6 minutes, until it is golden on several sides. Transfer to a plate.
    Stove
  3. 7
    Add to the wok another tablespoon of the oil and the garlic and fry 20 seconds.
    Stove
  4. 8
    Add the noodles and the sauce and stir-fry about 3 minutes over high heat with tongs, until the noodles absorb most of the liquid and soften. If they stick, add tbsp or two of water.
    Stove
  5. 9
    Push the noodles to one side, add the remaining oil and crack the eggs into the open space. Wait half a minute for them to start setting, scramble lightly and fold into the noodles.
    Stove
  6. 10
    Return the tofu, add the green onion and the bean sprouts and stir-fry another 1 minute, so the sprouts stay crisp.
    Stove
  7. 11
    Divide among plates, sprinkle the peanuts and chili pepper on top and serve with the lime.
1151calories
44 gprotein
123 gcarbs
55 gfat
● protein 15%● carbs 42%● fat 42%

Per serving (540 g), of 2 servings

For the Cooked pasta · For the Stir-Fried Noodle Sauce · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

🧻 Consumables: Paper towels

By the steps, as the recipe is built now: another version or addition can change the list.

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