Crispy Onion Fritters

👨‍🍳 Method

1. 1
   Slice the onions into very thin half-rings and gently separate the slices.

   KnifeCutting board
2. 2
   Place the onions in a colander with a little of the salt for 10 minutes, to draw out the liquid.

   Colander
3. 3
   Squeeze the liquid out of the onions well with your hands.

   💡A grated vegetable is full of water: without squeezing, the mixture is too soft, and the fritters fall apart in the pan and soak up oil.
4. 4
   In a large bowl, mix the onions, parsley, eggs, flour, cumin, paprika, salt and black pepper.

   Bowl
5. 5
   Heat the oil in a skillet over medium-high heat and Drop heaping spoonfuls of the mixture into the pan and flatten them lightly with the spoon. Fry 3 minutes on each side, until the latkes are golden and crispy at the edges.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
6. 6
   Transfer the latkes to paper towels.

   Paper towels
7. 7
   Serve with Yogurt.