afoona
Labneh with Sautéed Mushrooms and Za'atar
vegetables

Labneh with Sautéed Mushrooms and Za'atar – Gluten-free version

Mushrooms browned in a blazing-hot pan and colored with gluten-free soy sauce and honey, on a cool white plate of labneh with olive oil and za'atar. The heat and saltiness of the mushrooms meet the tang of the labneh, and all you need is warm pita to wipe it up. Gluten-free version: Gluten-free soy sauce (tamari).

⏱ 22 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Hot Topping

  1. 1
    Clean the mushrooms in damp paper, without rinsing them in water.
  2. 2
    Cut the mushrooms into quarters.
    KnifeCutting board
  3. 3
    Heat the oil in a wide pan over high heat.
    StoveFrying pan
  4. 4
    Add the mushrooms in a single layer, leave 4 minutes without stirring, then toss 3 more minutes, until golden.
    Stove
    💡A crowded pan steams the mushrooms and they release water. In a single layer, over high heat and without stirring at first, they brown.
  5. 5
    Add the garlic and sauté 30 seconds.
    Stove
  6. 6
    Add the gluten-free soy sauce and honey and sauté one more minute.
    Stove
  7. 7
    Season with salt and black pepper.

To assemble

  1. 8
    Spread the labneh on a shallow plate and make a hollow in the center with the back of a spoon.
  2. 9
    Lay the hot mushrooms with their liquid on the labneh.
    💡Cold labneh and hot vegetables: assemble the plate just before serving so the labneh doesn't melt under the vegetables.
  3. 10
    Drizzle the olive oil over the top and sprinkle with the za'atar and sesame seeds.
350calories
9 gprotein
10 gcarbs
31 gfat
● protein 10%● carbs 11%● fat 79%

Per serving (204 g), of 4 servings

For the Hot Topping · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Sautéed mushrooms → Roasted Vegetables on Labneh

🧩 Another 2 recipes based on Roasted Vegetables on Labneh

Roasted Eggplant in Red Wine Sauce on LabnehLabneh with Cherry Tomato Confit

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