Homemade Skillet Chopped Schnitzel – Gluten-free version

👨‍🍳 Method

For the Meatball mix

1. 1
   Mix the ground chicken with the onion, garlic, parsley, egg, gluten-free breadcrumbs, paprika, salt and black pepper until evenly combined.

For the Crispy Coating

1. 2
   On a flat plate, mix the crumbs with the paprika and salt.

To assemble

1. 3
   Wet your hands and shape the mixture into flat schnitzels 1 cm thick.

   💡Wet hands don't stick to the mixture, and the schnitzel comes out smooth and evenly thick: that way it cooks through before the coating browns too much.
2. 4
   Coat each schnitzel in the coating on both sides, pressing lightly so it sticks.
3. 5
   Heat the oil in a skillet over medium-high heat. Fry the schnitzels 4–5 minutes on each side, until golden and cooked through.

   ⚙ Pan-fryingStoveFrying pan

   💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4. 6
   Place the schnitzels on paper towels and serve with Lemon.

   Paper towels