afoona
Yemenite Cheese and Oil Dip
Dips

Yemenite Cheese and Oil Dip – Gluten-free version

A dip of Bulgarian cheese with olive oil and nigella seeds, a Yemenite Shabbat tradition Gluten-free version: Gluten-free bread.

⏱ 35 min🍽 4 servings 🌍 Yemeni👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Arrange the Bulgarian cheese in a wide, flat serving dish.
    Serving bowl
  2. 2
    Pour the olive oil over the top and sprinkle with the nigella seeds, paprika and black pepper, without mixing.
  3. 3
    Warm the gluten-free bread in the oven.
    Oven
  4. 4
    Serve immediately, with the warm gluten-free bread for dipping in the cheese and olive oil.
407calories
7 gprotein
6 gcarbs
41 gfat
● protein 7%● carbs 5%● fat 88%

Per serving (86 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Serving bowl · Also works: Bowl (None)

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