Salads
Quinoa Salad with Fresh Vegetables Quinoa salad with fresh vegetables - a recipe by Afoona
⏱ 30 min 🍽 − 4 servings + 🌍 International 👩🍳 Daniel Azoulay 🧩 2 parts
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
🛒 Ingredients For the Salad Dressing To assemble 👨🍳 Method For the Salad Dressing 1 In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
Bowl
To assemble 2 Rinse the quinoa well in a fine sieve.
Colander
3 Put the quinoa and water in a pot and bring to a boil. Turn down the heat, cover and simmer 15 minutes, until the water is absorbed.
⚙ Simmering Stove Pot Lid 💡 A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4 Remove from the heat and leave the pot covered 10 minutes.
5 Fluff the grains with a fork and let cool completely.
6 Chop the parsley and green onion.
Knife Cutting board
7 Halve the tomatoes, and cut the cucumber and red pepper into small cubes.
Knife Cutting board
8 In a large bowl, mix the quinoa with the tomatoes, cucumber, red pepper, green onion and parsley.
Bowl
9 Pour the dressing over the salad and toss well.
275 calories
7 g protein
28 g carbs
13 g fat
● protein 11%● carbs 44%● fat 45%
Per serving (186 g), of 4 servings
For the Salad Dressing · To assemble ·
🧩 Another 33 recipes based on Grain salad
And 25 more. All of them on the generics map: /lab/en/map/