afoona
Miso Ramen with Shredded Chicken and Spicy Ground Chicken Crumbles
Soups

Miso Ramen with Shredded Chicken and Spicy Ground Chicken Crumbles – Gluten-free version

Two kinds of chicken in one bowl: thighs that cook in the broth and fall apart into tender pieces, and ground chicken fried until crisp and spicy. The cloudy the same product, gluten-free version broth ties them together and carries deep flavor without hours of cooking. Gluten-free version: The same product, gluten-free version, Gluten-free pasta and Gluten-free soy sauce (tamari).

⏱ 1 hr 5 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 4 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Fried Ground Meat

  1. 1
    Heat the sesame oil in a pan over high heat, add the ground chicken and break it up with a wooden spoon.
    StoveFrying panWooden spoon
  2. 2
    Fry 8–10 minutes without stirring too much, until the crumbs dry out and brown at the edges.
    Stove
  3. 3
    Add the garlic, chili pepper and gluten-free soy sauce and fry another minute, until the liquid evaporates completely.
    Stove

To assemble

  1. 4
    Heat the stock in a pot and bring to a boil.
    StovePot
  2. 5
    Add the chicken to the stock. Turn down the heat and simmer 35 minutes, until the chicken is cooked. Remove the chicken and shred it.
    ⚙ SimmeringStoveKnifeCutting board
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  3. 6
    Blanch the bean sprouts 30 seconds in boiling water and remove.
    StovePotSlotted spoon
  4. 7
    In a bowl, dissolve the the same product, gluten-free version, gluten-free soy sauce, garlic and ginger in cup of the hot broth.
    Bowl
  5. 8
    Return the mixture to the pot and heat without boiling.
    Stove
  6. 9
    Cook the gluten-free pasta according to the package directions.
    StovePot
  7. 10
    Drain.
    Colander
  8. 11
    Divide the gluten-free pasta among the bowls and pour the boiling soup over them.
    Ladle
  9. 12
    Arrange the chicken on top.
  10. 13
    Arrange the spicy crumbs on top.
  11. 14
    Arrange the bean sprouts on top.
  12. 15
    Sprinkle the green onion and nori on top.
486calories
47 gprotein
40 gcarbs
15 gfat
● protein 39%● carbs 33%● fat 29%

Per serving (747 g), of 4 servings

For the Fried Ground Meat · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (10) · 🍳 2 cooking vessels

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
  • Slotted spoon · Also works: Spider strainer (None) · Tongs (For large pieces)
  • Wooden spoon · Also works: Silicone spatula (None) · Spoon / teaspoon (regular) (a regular spoon gets hot)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Ramen Seasoning (Tare) → Cooked pasta → Spicy Ground Chicken Crumbles → Asian noodle soup (ramen)

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And 21 more. All of them on the generics map: /lab/en/map/

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