Meat
Grilled Jerusalem Kebab
Classic Jerusalem kebab on a skewer — a mix of beef and lamb with spices, grilled over coals
⏱ 35 min🍽 4 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the lamb, onion, parsley, cumin, paprika, chili, olive oil, salt and black pepper until evenly combined.
- 2
Chill the mixture 60 minutes.
Refrigerator
- 3
Divide the mixture into balls the size of Egg and, with wet hands, shape them into long logs around skewers.
Skewers
- 4
Heat a grill on high heat.
Charcoal grillorGas grill
- 5
Grill the kebabs 5–6 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve with pita bread, tahini, tomatoes and a vegetable salad.
536calories
33 gprotein
3 gcarbs
42 gfat
● protein 25%● carbs 2%● fat 73%
Per serving (228 g), of 4 servings
For the Meatball mix ·
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