Classic vegan pad Thai with rice noodles, tofu and a variety of colorful vegetables in a sweet Asian sauce Gluten-free version: Gluten-free soy sauce (tamari).
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
Lemon: measured in pieces: one ≈ 58 g · 29 kcal per 100 g · More about Lemon →
🔧 Tools needed (3)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Bowl· Also works: Pot (None)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
By the steps, as the recipe is built now: another version or addition can change the list.