afoona
Mango Lassi
Drinks

Mango Lassi

A refreshing Indian mango lassi – creamy yogurt with ripe mango, cinnamon and ginger

⏱ 35 min🍽 2 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Put the fruit, milk, yogurt, sugar, cinnamon and ginger in the blender.
    Blender
  2. 2
    Blend about 60 seconds, until smooth.
    Blender
  3. 3
    Taste and adjust the sweetness.
  4. 4
    Pour into glasses and serve immediately.
    Glass (for drinking/serving)
    💡A smoothie separates and browns after a short while: drink it right after blending.
384calories
13 gprotein
64 gcarbs
8 gfat
● protein 13%● carbs 67%● fat 20%

Per serving (554 g), of 2 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2)

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)

By the steps, as the recipe is built now: another version or addition can change the list.

🛒 Shopping list