Preheat the oven to 180°C (355°F). Grease a 24 cm pan with a little of the oil.
⚙ Preheating the OvenOvenBaking pan
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the feta cheese, eggs, cream and cream cheese until smooth.
3
Add the flour and mix.
4
Add the nutmeg, salt and black pepper and mix.
5
Pour into the pan and spread evenly.
Baking pan
6
Arrange the cherry tomatoes on top, and sprinkle with the za'atar. Drizzle the rest of the oil over the top.
7
Bake 35–40 minutes, until the quiche sets and turns golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Let cool 10 minutes before cutting.
💡Resting before cutting sets the pie: cut straight out of the oven, it is still soft inside and the slices fall apart.
250calories
8 gprotein
4 gcarbs
22 gfat
● protein 13%● carbs 6%● fat 82%
Per serving (112 g), of 8 servings
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⚖ About the ingredients
Cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Cream →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Za'atar: measured in tsp in this recipe: 1 tsp = 2.7 g · 377 kcal per 100 g · More about Za'atar →
🔧 Tools needed (2) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
By the steps, as the recipe is built now: another version or addition can change the list.
