Classic Waldorf Salad with homemade mayonnaise – Pareve version

👨‍🍳 Method

For the Salad Dressing

1. 1
   Put the egg, mustard, salt and black pepper in the blender jar and blend about half a minute.

   BlenderorStick blenderorFood processor
2. 2
   Add the oil in a thin, slow stream, while the blender is running, until a thick emulsion forms.

   Blender

   💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
3. 3
   Add the lemon juice and stir. Taste and adjust the seasoning.
4. 4
   In a small bowl, whisk the mayonnaise, unsweetened soy yogurt, sugar, salt and black pepper until smooth.

   Bowl

To assemble

1. 5
   Sprinkle the lemon juice over the apples so they don't brown.
2. 6
   Put the apples, grapes and celery in a large bowl.

   Bowl
3. 7
   Pour in the dressing and toss well.
4. 8
   Just before serving, sprinkle the nuts on top.

   💡The nuts go in only just before serving, so they stay crunchy.