In a bowl, mix the olive oil, paprika, cumin, salt and black pepper and coat the chicken in the mixture.
Bowl
2
Heat a grill over high heat.
Charcoal grillorGas grill
3
Grill the chicken on the hot grill rack 4–5 minutes per side, until it is nicely seared and cooked through.
Charcoal grillorGas grill
4
Slice the chicken thinly.
KnifeCutting board
5
Split the gluten-free bread and lightly toast it on the grill.
KnifeCharcoal grillorGas grill
6
Spread the white cheese on the gluten-free bread, then top with the lettuce leaves, the chicken slices and the tomatoes and cucumber. Serve immediately.
501calories
42 gprotein
44 gcarbs
16 gfat
● protein 35%● carbs 36%● fat 29%
Per serving (353 g), of 4 servings
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⚖ About the ingredients
Chicken: measured in pieces: one ≈ 120 g · 119 kcal per 100 g · More about Chicken →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Paprika: measured in tsp in this recipe: 1 tsp = 2.3 g · 282 kcal per 100 g · More about Paprika →
Cumin: measured in tsp in this recipe: 1 tsp = 2.1 g · 375 kcal per 100 g · More about Cumin →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Rolls: measured in pieces: one ≈ 70 g · 307 kcal per 100 g · More about Rolls →
