afoona
Grilled Chicken Sandwich with Fresh Vegetables
Chicken

Grilled Chicken Sandwich with Fresh Vegetables

A quick, tasty grilled chicken sandwich with fresh vegetables and white cheese - a winning lunch

⏱ 20 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a bowl, mix the olive oil, paprika, cumin, salt and black pepper and coat the chicken in the mixture.
    Bowl
  2. 2
    Heat a grill over high heat.
    Charcoal grillorGas grill
  3. 3
    Grill the chicken on the hot grill rack 4–5 minutes per side, until it is nicely seared and cooked through.
    Charcoal grillorGas grill
  4. 4
    Slice the chicken thinly.
    KnifeCutting board
  5. 5
    Split the buns and lightly toast it on the grill.
    KnifeCharcoal grillorGas grill
  6. 6
    Spread the white cheese on the buns, then top with the lettuce leaves, the chicken slices and the tomatoes and cucumber. Serve immediately.
501calories
42 gprotein
44 gcarbs
16 gfat
● protein 35%● carbs 36%● fat 29%

Per serving (353 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Charcoal grill or Gas grill · one of them

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