
Chicken
Grilled Chicken Sandwich with Fresh Vegetables
A quick, tasty grilled chicken sandwich with fresh vegetables and white cheese - a winning lunch
⏱ 20 min🍽 4 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
In a bowl, mix the olive oil, paprika, cumin, salt and black pepper and coat the chicken in the mixture.
Bowl
- 2
Heat a grill over high heat.
Charcoal grillorGas grill
- 3
Grill the chicken on the hot grill rack 4–5 minutes per side, until it is nicely seared and cooked through.
Charcoal grillorGas grill
- 4
Slice the chicken thinly.
KnifeCutting board
- 5
Split the buns and lightly toast it on the grill.
KnifeCharcoal grillorGas grill
- 6
Spread the white cheese on the buns, then top with the lettuce leaves, the chicken slices and the tomatoes and cucumber. Serve immediately.
501calories
42 gprotein
44 gcarbs
16 gfat
● protein 35%● carbs 36%● fat 29%
Per serving (353 g), of 4 servings
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