Chocolate Milkshake

👨‍🍳 Method

To assemble

1. 1
   Put the milk, ice cream, cocoa, sugar and vanilla extract in the blender.

   Blender
2. 2
   Blend 1 minute, until smooth.

   Blender
3. 3
   Whip the cold cream on medium speed, until it starts to thicken.

   ⚙ WhippingBowlHand mixerorStand mixer

   💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.

   💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
4. 4
   Add the powdered sugar and keep whipping on high speed to firm peaks.

   Hand mixerorStand mixer
5. 5
   Pour into glasses, top with the whipped cream, sprinkle the topping on top and serve immediately with a straw.

   Glass (for drinking/serving)

   💡A smoothie separates and browns after a short while: drink it right after blending.