No-Bake Halva and Chocolate Balls – Pareve version

👨‍🍳 Method

1. 1
   In a bowl, mix the chocolate, tahini, halva, cocoa, honey, cinnamon and cardamom well, until the mixture is moist and holds together when pressed.

   Bowl
2. 2
   Put the mixture in the fridge for 20 minutes, until it is easy to shape into balls.

   Refrigerator
3. 3
   With damp hands, shape balls the size of a marble and coat half of them in Sesame.

   💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
4. 4
   Coat the rest of the balls in Cocoa powder.
5. 5
   Return the balls to the fridge for a few hours, until they firm up.

   Refrigerator
6. 6
   Keep in a closed container in the fridge for up to 5 days.

   Storage container