Halva and chocolate balls - an authentic Israeli no-bake dessert. Full of sesame, cocoa and cardamom flavors, simple to make and stunning. Vegan version: Date syrup (silan) and Dark chocolate (dairy-free).
In a bowl, mix the chocolate, tahini, halva, cocoa, date syrup, cinnamon and cardamom well, until the mixture is moist and holds together when pressed.
Bowl
2
Put the mixture in the fridge for 20 minutes, until it is easy to shape into balls.
Refrigerator
3
With damp hands, shape balls the size of a marble and coat half of them in Sesame.
💡Damp hands don't stick to the mixture, and the balls come out smooth and round.
4
Coat the rest of the balls in Cocoa powder.
5
Return the balls to the fridge for a few hours, until they firm up.
Refrigerator
6
Keep in a closed container in the fridge for up to 5 days.
Storage container
356calories
9 gprotein
24 gcarbs
25 gfat
● protein 10%● carbs 27%● fat 63%
Per serving (68 g), of 8 servings
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