Drinks
Green Smoothie – Vegan version A refreshing green smoothie with spinach and banana — a nourishing drink rich in iron and vitamins for an energetic start to the day Vegan version: Date syrup (silan) and Unsweetened soy milk.
⏱ 35 min 🍽 − 2 servings + 🌍 Israeli 👩🍳 Afoona
★ ★ ★ ★ ★
🖨 Print 🍳 Cooking mode
👨🍳 Method 1 Rinse the spinach and pat dry.
Colander
2 Put the spinach, bananas, unsweetened soy milk, lemon juice and date syrup in the blender.
Blender 💡 Start with a few leaves and increase gradually: the banana masks the taste of the spinach, and the smoothie stays sweet and green.
3 Blend 60–90 seconds, until smooth.
Blender
4 Add the ice and blend another 30 seconds.
Blender
5 Pour into glasses and serve immediately with a straw.
Glass (for drinking/serving) 💡 A smoothie separates and browns after a short while: drink it right after blending.
220 calories
6 g protein
39 g carbs
4 g fat
● protein 11%● carbs 71%● fat 17%
Per serving (410 g), of 2 servings
🧩 Another 33 recipes based on Fruit smoothie
And 25 more. All of them on the generics map: /lab/en/map/