Chicken
Grilled Chicken and Pepper Skewers
Colorful grilled chicken and pepper skewers, seasoned with a marinade of garlic, lemon and smoked paprika
⏱ 35 min🍽 4 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
In a bowl, mix the olive oil, smoked paprika, cumin, turmeric, garlic, lemon juice, salt and black pepper and coat the chicken in the mixture.
Bowl
- 2
Cover and marinate in the fridge at least 1 hour.
Refrigerator
- 3
Soak the wooden skewers in water 30 minutes.
⚙ SoakingBowlSkewers
- 4
Thread the chicken cubes onto the skewers, alternating with the red pepper, yellow pepper, green pepper and onion.
Skewers
- 5
Light coals in a grill and wait until they turn white.
Charcoal grill💡Don't put the skewers over black coals or strong flames: wait until the coals turn white; only then is their heat steady and even.
- 6
Grill the skewers over the coals 12–15 minutes, turning now and then, until the chicken is golden and cooked through.
Charcoal grill
- 7
Sprinkle the parsley on top and serve with pita, a green salad and tahini.
427calories
47 gprotein
12 gcarbs
19 gfat
● protein 46%● carbs 11%● fat 43%
Per serving (415 g), of 4 servings
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