Meat
Shish Kebab over Coals
A classic meat shish kebab over coals with Middle Eastern spices
⏱ 35 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the onion, garlic, parsley, cumin, chili, turmeric, salt and black pepper until evenly combined.
- 2
Chill the mixture 60 minutes.
Refrigerator
- 3
Divide the mixture into balls the size of about 3 oz and, with wet hands, shape them into long logs around skewers.
Skewers
- 4
Heat a grill until the coals are glowing and some are covered with white ash.
Charcoal grillorGas grill
- 5
Grill the kebabs 3–4 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve hot with pita, salad and tahini.
516calories
31 gprotein
4 gcarbs
40 gfat
● protein 25%● carbs 3%● fat 72%
Per serving (222 g), of 4 servings
For the Meatball mix ·
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