afoona
Homemade Spiced Feta Cheese
Salads

Homemade Spiced Feta Cheese

Feta cheese seasoned with herbs and olive oil, perfect served with bread and fresh vegetables

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Cut the feta cheese into even cubes of 2 cm.
    KnifeCutting board
  2. 2
    Arrange the cubes in a clean glass jar.
    Jar
  3. 3
    Mix the olive oil with the garlic, thyme, oregano, paprika and black pepper.
    Bowl
  4. 4
    Pour the oil mixture over the feta cheese.
  5. 5
    Cover and refrigerate at least 24 hours, so the flavors are absorbed.
    Refrigerator
  6. 6
    Serve with sliced bread, olives and cherry tomatoes.
536calories
17 gprotein
5 gcarbs
50 gfat
● protein 13%● carbs 4%● fat 84%

Per serving (162 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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