afoona
Black Bean and Corn Salad
Salads

Black Bean and Corn Salad

Black bean and corn salad with avocado and cilantro — fresh, nourishing and colorful.

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, cumin, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the beans, corn kernels, red pepper and onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Add the avocado and cilantro and toss gently.
250calories
5 gprotein
13 gcarbs
18 gfat
● protein 9%● carbs 22%● fat 70%

Per serving (168 g), of 4 servings

For the Salad Dressing · To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

🧩 Another 125 recipes based on Dressed Vegetable Salad

Spiced Moroccan Carrot SaladHomemade Cucumber Dill SaladRed Cabbage Salad with Apples and WalnutsCabbage Salad with Carrots and PomegranateFattoush SaladRed Cabbage Salad with Strawberries and OrangeGreen Salad with HerbsCherry Tomato and Avocado Salad with Crispy OnionsGreen Mango Salad with Chili and LemonCrushed Olive SaladThai-Style Crispy Calamari SaladPanzanella – Italian Bread Salad

And 117 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list