Thaw the phyllo dough in the fridge overnight, until pliable but still cold.
Refrigerator
💡Work with store-bought dough while it's cold: warm puff pastry gets sticky and won't puff in the oven, and phyllo sheets dry out fast, so keep the waiting sheets covered with a damp towel.
For the Pastry Filling
2
In a bowl, mix the carrot, cabbage, red pepper, cilantro, soy sauce, sesame oil, sesame seeds, salt and black pepper.
Bowl
To assemble
3
Lay out a phyllo sheet, brush it lightly with some of the oil and fold it in half.
Pastry brush
4
Place 2 tbsp of the filling at the bottom edge, fold in the sides and roll up tightly.
5
Heat the rest of the oil in a skillet and fry the rolls 3–4 minutes per side, until golden.
⚙ Pan-fryingStoveFrying pan
6
Drain on paper towels and serve hot.
271calories
6 gprotein
30 gcarbs
13 gfat
● protein 9%● carbs 46%● fat 45%
Per serving (167 g), of 4 servings
For the Wrapping Dough · For the Pastry Filling · To assemble ·
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Fresh cilantro: measured in cup in this recipe: 1 cup = 16 g · 23 kcal per 100 g · More about Fresh cilantro →
Sesame seeds: measured in tbsp in this recipe: 1 tbsp = 9 g · 573 kcal per 100 g · More about Sesame seeds →
Canola oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Canola oil →
🔧 Tools needed (5) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Pastry brush· Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)
Bowl· Also works: Pot (None)
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