
Salads
Spicy Ezme Salad
A spicy Turkish salad of finely chopped tomatoes, pepper and onion with tomato paste and pomegranate.
⏱ 45 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, sumac and salt until smooth.
Bowl
To assemble
- 2
Cut the tomatoes, red pepper, onion and chili pepper fine.
KnifeCutting board
- 3
Put the tomatoes, red pepper, chili pepper and onion in a large bowl.
Bowl
- 4
Add the tomato paste and mix.
- 5
Pour in the dressing and toss well.
- 6
Add the parsley and toss.
- 7
Refrigerate for at least 15 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
144calories
2 gprotein
9 gcarbs
11 gfat
● protein 7%● carbs 25%● fat 69%
Per serving (205 g), of 4 servings
For the Salad Dressing · To assemble ·
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