Hot Sahlab with Cinnamon and Nuts – Pareve version

👨‍🍳 Method

1. 1
   In a small bowl, whisk the cornstarch ½ cup of the unsweetened soy milk, cold, into a smooth mixture.

   BowlWhisk

   💡Dissolve the starch in cold unsweetened soy milk and stir well before heating, so no lumps form.
2. 2
   In a pot, bring the rest of the unsweetened soy milk to a boil with the sugar.

   Small saucepanStove
3. 3
   Add the slurry of the cornstarch, stirring constantly, and cook over low heat for about 5 minutes until the drink thickens slightly.

   StoveWhisk
4. 4
   Add the rose water, stir and remove from the heat.
5. 5
   Pour into glasses, sprinkle the nuts and cinnamon on top and serve hot.