afoona
Tuna and Corn Salad
Salads

Tuna and Corn Salad

Creamy tuna and corn salad with hard-boiled eggs – a quick, nourishing and refreshing lunch.

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the mayonnaise, lemon juice, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the corn kernels, cucumber, tomatoes and onion in a large bowl.
    Bowl
  2. 3
    Take the tuna out of the cans and drain the oil well.
    Colander
  3. 4
    Flake the tuna over the vegetables.
  4. 5
    Arrange the eggs on top.
  5. 6
    Pour in the dressing and toss well.
  6. 7
    Garnish the salad: sprinkle the parsley on top and serve.
319calories
30 gprotein
7 gcarbs
18 gfat
● protein 38%● carbs 9%● fat 53%

Per serving (237 g), of 4 servings

For the Salad Dressing · To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

🧩 Another 125 recipes based on Dressed Vegetable Salad

Spiced Moroccan Carrot SaladHomemade Cucumber Dill SaladRed Cabbage Salad with Apples and WalnutsCabbage Salad with Carrots and PomegranateFattoush SaladRed Cabbage Salad with Strawberries and OrangeGreen Salad with HerbsCherry Tomato and Avocado Salad with Crispy OnionsGreen Mango Salad with Chili and LemonCrushed Olive SaladThai-Style Crispy Calamari SaladPanzanella – Italian Bread Salad

And 117 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list