Tuna and Corn Salad with homemade mayonnaise

👨‍🍳 Method

For the Salad Dressing

1. 1
   Put the egg, mustard, salt and black pepper in the blender jar and blend about half a minute.

   BlenderorStick blenderorFood processor
2. 2
   Add the oil in a thin, slow stream, while the blender is running, until a thick emulsion forms.

   Blender

   💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
3. 3
   Add the lemon juice and stir. Taste and adjust the seasoning.
4. 4
   In a small bowl, whisk the mayonnaise, lemon juice, salt and black pepper until smooth.

   Bowl

To assemble

1. 5
   Put the corn kernels, cucumber, tomatoes and onion in a large bowl.

   Bowl
2. 6
   Take the tuna out of the cans and drain the oil well.

   Colander
3. 7
   Flake the tuna over the vegetables.
4. 8
   Arrange the eggs on top.
5. 9
   Pour in the dressing and toss well.
6. 10
   Garnish the salad: sprinkle the parsley on top and serve.