afoona
Rib-Eye Steak with Chimichurri Sauce
Meat

Rib-Eye Steak with Chimichurri Sauce

Rib-eye steak with Argentine chimichurri sauce - a perfect combination of quality meat and a spicy herb sauce

⏱ 25 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    Very finely chop the parsley and garlic.
    KnifeCutting board
  2. 2
    In a small bowl, whisk the oil, vinegar, garlic, chili pepper, oregano, salt and parsley until smooth.
    Bowl

To assemble

  1. 3
    Take the steaks out of the fridge 30 minutes before searing.
  2. 4
    Rub the olive oil over both sides of the steaks and sprinkle generously with the coarse salt and black pepper.
  3. 5
    Heat a grill pan pan over very high heat.
    ⚙ Greased Flat PanStoveGrill pan
  4. 6
    Sear the steaks 3–4 minutes per side, to medium-rare.
    Stove
  5. 7
    Let rest 5 minutes and slice against the grain.
    KnifeCutting board
    💡Flank and other fibrous cuts are sliced thinly against the grain: that way each slice is short and tender, not chewy like rubber.
  6. 8
    Serve with the sauce on the side.
456calories
29 gprotein
5 gcarbs
39 gfat
● protein 24%● carbs 4%● fat 72%

Per serving (189 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Grill pan · Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Seared Steak

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