Mushroom and Green Onion Salad

👨‍🍳 Method

For the Salad Dressing

1. 1
   In a small bowl, whisk the oil, lemon juice, mustard, salt and black pepper until smooth.

   Bowl

   💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

1. 2
   Wipe the mushrooms with a damp cloth, without washing, since they absorb water, and slice into thin slices, about 3 mm.

   KnifeCutting board
2. 3
   In a large bowl, toss the mushrooms on their own with the dressing and leave for 10 minutes, until they soften and start to absorb the flavors.

   Bowl
3. 4
   Thinly slice the green onion and cut the red pepper into thin strips.

   KnifeCutting board
4. 5
   Add the green onion, red pepper and parsley to the mushrooms and toss gently.
5. 6
   Spread the spinach leaves on a serving plate, place the salad on top and serve immediately.

   Serving platter