Greek Briam - Roasted Vegetables in Tomato Sauce

👨‍🍳 Method

1. 1
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   Arrange the vegetables, eggplant, zucchini and pepper in layers in a deep baking dish and scatter the garlic and tomatoes on top.

   Baking pan
3. 3
   Drizzle the olive oil generously on top and sprinkle with the salt, black pepper and oregano.
4. 4
   Bake the vegetables covered with foil 40 minutes, then remove the foil.

   OvenBaking panAluminum foil
5. 5
   Roast the vegetables, eggplant, zucchini, pepper and tomatoes in a hot oven (200°C / 390°F) another 20 minutes, until the vegetables turn golden and the sauce reduces.

   ⚙ Oven roastingOvenBaking pan

   💡Give it room in the pan: crowded vegetables steam instead of browning.