afoona
Chopped Vegetable Salad with Bulgarian Cheese
Salads

Chopped Vegetable Salad with Bulgarian Cheese

An Israeli-Mediterranean chopped vegetable salad with salty Bulgarian cheese, refreshing and full of flavor. Perfect as a side for any meal.

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Cut the tomatoes, cucumbers, green pepper and onion into small cubes.
    KnifeCutting board
  2. 3
    Put the cucumbers, tomatoes, green pepper and onion in a large bowl.
    Bowl
  3. 4
    Pour in the dressing and toss well.
  4. 5
    Add the dill and basil and toss.
  5. 6
    Crumble the cheese on top.
295calories
7 gprotein
8 gcarbs
26 gfat
● protein 10%● carbs 11%● fat 79%

Per serving (270 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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