Green beans – Pareve version

👨‍🍳 Method

For the Fried onion

1. 1
   Ahead of time, crush the tomatoes.

   Grater
2. 2
   Heat the oil in a pot over medium heat.

   ⚙ Pan-fryingStovePot
3. 3
   Add the onion and fry, stirring, until the onion is soft and deep golden.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.

To assemble

1. 4
   Add the salt and black pepper and stir.
2. 5
   Add the tomatoes and tomato paste and cook a few minutes.

   Stove
3. 6
   Add the green beans and stock and bring to a boil.

   Stove
4. 7
   Turn down the heat and simmer about 20 minutes, until the beans are tender.

   ⚙ SimmeringStove

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.