afoona
Turkish Salad with Feta and Walnuts
Salads

Turkish Salad with Feta and Walnuts

A colorful Turkish salad with feta, walnuts and a sumac dressing

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, sumac and salt until smooth.
    Bowl

To assemble

  1. 2
    Cut the tomatoes and cucumber diced, and slice the onion into thin rings.
    KnifeCutting board
  2. 3
    Tear the lettuce by hand into rough pieces.
  3. 4
    Put the olives, lettuce, cucumber, tomatoes and onion in a large bowl.
    Bowl
  4. 5
    Just before serving, sprinkle the nuts on top.
    💡The nuts go in only just before serving, so they stay crunchy.
  5. 6
    Crumble the cheese on top.
  6. 7
    Drizzle the dressing on top.
245calories
7 gprotein
8 gcarbs
20 gfat
● protein 12%● carbs 13%● fat 76%

Per serving (288 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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