afoona
Mediterranean Greek Salad
Salads

Mediterranean Greek Salad

A classic Greek salad with tomatoes, cucumber, olives and feta in an olive oil and lemon dressing - fresh, light and refreshing.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, oregano, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the olives, cucumber, tomatoes, red pepper and onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Scatter the cheese on top.
  4. 5
    Garnish the salad: sprinkle the basil on top and serve.
359calories
9 gprotein
10 gcarbs
31 gfat
● protein 10%● carbs 12%● fat 78%

Per serving (335 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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