Caramelized Mushrooms with Onion and White Wine – Vegan version

👨‍🍳 Method

To assemble

1. 1
   Cut the onion into thin half-rings.

   KnifeCutting board
2. 2
   Clean the mushrooms with a damp towel, without rinsing them in water.
3. 3
   Cut the mushrooms into ½ cm thick slices.

   KnifeCutting board
4. 4
   Heat the oil and canola oil in a wide pan over high heat.

   StoveFrying pan
5. 5
   Add half the mushrooms in a single layer, leave 1½ minutes without stirring, then toss 4 more minutes, until golden. Transfer to a bowl and repeat with the rest of the mushrooms.

   Stove

   💡A crowded pan steams the mushrooms and they release water. In a single layer, over high heat and without stirring at first, they brown.
6. 6
   Heat the canola oil in the same pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
7. 7
   Add the onion and fry for 10 minutes, stirring, until the onion is translucent and starting to brown.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
8. 8
   Add the garlic and fry about 30 seconds to 1 minute, just until fragrant. Don't let the garlic brown.

   ⚙ Adding to the hot fat and fryingStove

   💡Garlic burns quickly and turns bitter. Add it only after the onion has softened, over medium heat, and add the next ingredient as soon as it smells fragrant.
9. 9
   Return the mushrooms to the pan, add the thyme and pour in the wine.

   Stove
10. 10
    Cook uncovered 4 minutes, until the liquid has almost evaporated.

    Stove
11. 11
    Season with salt and black pepper and sprinkle with the parsley.