Meat
Grilled Lamb Kebab Patties
Juicy, spiced Middle Eastern lamb kebab, grilled until perfectly browned
⏱ 35 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Mix the ground meat with the onion, garlic, parsley, cumin, paprika, chili, cinnamon, salt and black pepper until evenly combined.
- 2
Divide the mixture into 12 equal parts and, with wet hands, shape them into long logs around skewers.
Skewers
- 3
Heat a grill to high heat.
Charcoal grillorGas grill
- 4
Lightly oil the grill grate.
Pastry brush
- 5
Grill the kebabs 4–5 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve with pita, tahini and fresh Israeli salad.
377calories
22 gprotein
4 gcarbs
30 gfat
● protein 23%● carbs 5%● fat 72%
Per serving (163 g), of 4 servings
For the Meatball mix ·
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