afoona
White Cheese Spread with Olives and Olive Oil
Sauces

White Cheese Spread with Olives and Olive Oil

A creamy white cheese spread with black olives and olive oil — ideal as an Israeli first course

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Spread the white cheese in a wide serving bowl and make a deep well in the center with a spoon.
    Serving bowlSpoon / teaspoon (regular)
  2. 2
    Arrange the olives on top, pour on the olive oil and add the garlic and lemon juice.
  3. 3
    Sprinkle the thyme, salt and black pepper on top and serve.
256calories
10 gprotein
7 gcarbs
21 gfat
● protein 15%● carbs 11%● fat 73%

Per serving (179 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (1)

  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread

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