Coat the slices of the chicken in a mixture of the olive oil, cumin, paprika, turmeric, cinnamon, ginger, garlic, salt and black pepper, cover and marinate in the fridge at least 1 hour, preferably overnight.
BowlRefrigerator
2
Heat the pan over high heat with a little oil and fry the onion until golden and crisp at the edges. Transfer to a plate.
StoveFrying pan
3
Add the slices of the chicken in a single layer and fry 5–6 minutes per side, until the chicken is golden and cooked through.
Stove
4
Return the onion in the last minute and stir.
5
Transfer the chicken to a cutting board and slice into thin strips.
KnifeCutting board
6
Heat a dry pan over medium heat, and warm the gluten-free bread in it.
StoveFrying pan
7
Put the egg, mustard, salt and black pepper in the blender jar and blend about half a minute.
BlenderorStick blenderorFood processor
8
Add the oil in a thin, slow stream, while the blender is running, until a thick emulsion forms.
Blender
💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
9
Add the lemon juice and stir. Taste and adjust the seasoning.
10
Spread in the gluten-free bread the mustard and mayonnaise, arrange in it the shawarma and the tomatoes and cucumber, roll up and serve immediately.
695calories
55 gprotein
52 gcarbs
29 gfat
● protein 32%● carbs 30%● fat 38%
Per serving, servings (calculated for this version)
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Dijon mustard: measured in tbsp in this recipe: 1 tbsp = 15 g · 60 kcal per 100 g · More about Dijon mustard →
Mayonnaise: measured in tbsp in this recipe: 1 tbsp = 14 g · 680 kcal per 100 g · More about Mayonnaise →
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Cucumber: measured in pieces: one ≈ 100 g · 12 kcal per 100 g · More about Cucumber →
🔧 Tools needed (6) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
