afoona
Mediterranean Salad with Avocado and Cheese
Salads

Mediterranean Salad with Avocado and Cheese

Creamy avocado, salty feta and black olives seasoned with lemon and oregano. A salad ready in 15 minutes that also works as a light summer meal with pita.

⏱ 15 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, oregano, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the olives, cucumber, tomatoes, onion and avocado in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Crumble the cheese on top.
  4. 5
    Garnish the salad: sprinkle the basil on top and serve.
312calories
6 gprotein
5 gcarbs
28 gfat
● protein 8%● carbs 7%● fat 85%

Per serving (219 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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